Theory Of Cookery By Krishna Arora: A Comprehensive Guide To Culinary Arts
Theory Of Cookery By Krishna Arora is a book that covers the basics and advanced aspects of cooking, from the history and evolution of cuisines to the principles and techniques of various cooking methods. The book is divided into 12 chapters, each focusing on a different topic such as food hygiene, nutrition, menu planning, food preservation, baking, Indian cuisine, international cuisine, etc. The book also includes numerous recipes, illustrations, diagrams and tables to help the readers understand and apply the concepts.
The book is written by Krishna Arora, a renowned chef and culinary educator who has over 40 years of experience in the hospitality industry. He has worked in various hotels and restaurants in India and abroad, and has also taught at various institutes of hotel management. He has authored several other books on food production and catering management.
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Theory Of Cookery By Krishna Arora is a useful resource for students, teachers and professionals of culinary arts who want to learn more about the theory and practice of cookery. The book is available in both print and digital formats. However, if you want to download the book for free, you may face some challenges as it is not legally available online for free. You may find some websites that claim to offer the book for free download, but they may be unreliable or unsafe. Therefore, it is advisable to purchase the book from a reputable source or borrow it from a library.
One of the main features of Theory Of Cookery By Krishna Arora is that it covers both the theoretical and practical aspects of cooking. The book explains the scientific principles behind various cooking processes, such as heat transfer, chemical reactions, food spoilage, etc. It also provides practical tips and guidelines on how to prepare, cook and serve different types of dishes, such as soups, salads, sauces, breads, pastries, etc. The book also gives information on how to use various kitchen equipment and utensils, such as knives, ovens, mixers, etc.
Another feature of Theory Of Cookery By Krishna Arora is that it covers both the Indian and international cuisines. The book gives an overview of the history and culture of various cuisines, such as Chinese, French, Italian, Thai, etc. It also describes the characteristics and ingredients of each cuisine, such as spices, herbs, sauces, etc. The book also provides recipes for some of the popular dishes from each cuisine, such as biryani, pizza, pasta, sushi, etc. The book also gives information on how to adapt and modify recipes according to different tastes and preferences.
Theory Of Cookery By Krishna Arora is a comprehensive and authoritative guide to culinary arts that can help anyone who is interested in cooking to learn more about the art and science of cooking. The book can also help anyone who wants to pursue a career in the hospitality industry to gain the necessary knowledge and skills for food production and catering management. The book is written in a simple and clear language that can be easily understood by anyone who has a basic knowledge of English. The book is also enriched with examples, illustrations and diagrams that can help the readers to visualize and apply the concepts. 29c81ba772